Posted by Rebecca King on 08.20.2018
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The dance world has a complicated relationship with food. Plagued with pervasive body dysmorphia, our culture is often riddled with myths and negativity regarding our diets. We spoke with dietitian Suzanne Fisher about the dance world’s unique problems with diet and what can be done to overcome them and maintain a healthy relationship with the food that fuels our art.
Suzanne’s website: fishernutritionsystems.com. Mention Conversations on Dance for a special 15% discount.
Thanks, Suzanne for all you work on behalf of the dance world. You sound like a dynamo and all the world needs more entities like you. Thomas