Posts Tagged "Center for Ballet and the Arts at NYU"
(259) Durante Verzola, Choreographer, at Works & Process at the Guggenheim
https://media.blubrry.com/conversationsondancepod/tendusunderapalmtree.com/wp-content/uploads/2021/11/DuranteVerzola.mp3Podcast: Play in new window | DownloadSubscribe: Google Podcasts | Spotify | RSS This week we are joined by choreographer, Durante Verzola. Durante began to hone his choreographic talents while training to become a dancer at the Miami City Ballet School. While still dancing professionally at Pennsylvania Ballet and Suzanne Farrell Ballet, the choreographic notices continued to pour in and he’s since created many works for Miami City Ballet, Central Pennsylvania Youth Ballet and many others. We talk to him about his creative process, how he...
Read More(84) Reid and Harriet on their Works & Process at the Guggenheim
http://media.blubrry.com/conversationsondancepod/tendusunderapalmtree.com/wp-content/uploads/2018/03/ReidandHarrietGuggenheim.mp3 Podcast: Play in new window | Download Subscribe: Google Podcasts | Spotify | RSS This week we welcome back costume designer duo, Reid Bartelme and Harriet Jung. We first had them on the pod in 2016 in episode 21, where we talk with them about how they became interested in fashion, how they met each other, and about their work. This time we met up with them in person back in January at the Guggenheim Museum, the site of their newest project. We talk with them about what they have been up to since we last spoke, including their time...
Read More(66) Works & Process at the Guggenheim, Tanaquil Le Clercq’s ‘The Ballet Cook Book’
http://media.blubrry.com/conversationsondancepod/tendusunderapalmtree.com/wp-content/uploads/2017/10/WorksandProcess.mp3 Podcast: Play in new window | Download Subscribe: Google Podcasts | Spotify | RSS Today on the Conversations on Dance podcast, we have a very special episode in store. We are offering a preview of this weekend’s Works & Process at the Guggenheim, Tanaquil Le Clercq’s ‘The Ballet Cook Book,’ a 50th Anniversary Celebration. In 1967, ballerina Tanaquil Le Clercq published The Ballet CookBook, a fascinating compilation of ballet history, food stories, and recipes from over 90 leading dancers and choreographers of her generation,...
Read More(54) Claudia Schreier, Choreographer on the Rise
http://media.blubrry.com/conversationsondancepod/tendusunderapalmtree.com/wp-content/uploads/2017/08/Claudia-Schreier.mp3 Podcast: Play in new window | Download Subscribe: Google Podcasts | Spotify | RSS Today we are joined by choreographer Claudia Schreier here at the Vail Dance Festival. Claudia was Born in New York and trained at the Ballet School of Stamford and received a B.A. in Sociology and Secondary Degree in Dramatic Arts from Harvard University in 2008. Ms. Schreier has been commissioned by companies and organizations including the New York Choreographic Institute, Vail International Dance Festival, Ballet Academy East, The Ailey School, and many...
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