Posts Tagged "guggenheim works and process"

(314) Mai Lê Hô, founder of LayeRhythm Productions

Posted by on 11.14.2022

https://media.blubrry.com/conversationsondancepod/tendusunderapalmtree.com/wp-content/uploads/2022/11/MaiLeHo.mp3Podcast: Play in new window | DownloadSubscribe: Google Podcasts | Spotify | RSS This week on ‘Conversations On Dance’ we are joined by Mai Lê Hô, the founder of LayeRhythm Productions a NYC-based non-profit dedicated to highlighting freestyle voices in performance art. Mai Lê takes us through her artistic journey of falling in love with house music and dance while growing up in France, the emotional release she discovered in shared dance experiences, her exploration of how musicians and dancers can interact with one another in live performance...

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(92) Sara Mearns and Jodi Melnick at the Guggenheim

Posted by on 05.14.2018

https://media.blubrry.com/conversationsondancepod/tendusunderapalmtree.com/wp-content/uploads/2018/05/SaraMearnsJodiMelnick.mp3 Podcast: Play in new window | Download Subscribe: Google Podcasts | Spotify | RSS This week we bring you an episode we recorded at New York City’s Guggenheim museum in January.  We wanted to catch up with New York City Ballet Principal Dancer, Sara Mearns, and Jodi Melnick, contemporary choreographer to hear about their Works and Process at the Guggenheim that they were putting together.  We chatted with the pair quickly between rehearsals, so we could offer our listeners a preview of this work “One of Sixty-Five Thousand Gestures/ NEW...

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(66) Works & Process at the Guggenheim, Tanaquil Le Clercq’s ‘The Ballet Cook Book’

Posted by on 10.30.2017

http://media.blubrry.com/conversationsondancepod/tendusunderapalmtree.com/wp-content/uploads/2017/10/WorksandProcess.mp3 Podcast: Play in new window | Download Subscribe: Google Podcasts | Spotify | RSS Today on the Conversations on Dance podcast, we have a very special episode in store.  We are offering a preview of this weekend’s Works & Process at the Guggenheim, Tanaquil Le Clercq’s ‘The Ballet Cook Book,’ a 50th Anniversary Celebration.  In 1967, ballerina Tanaquil Le Clercq published The Ballet CookBook, a fascinating compilation of ballet history, food stories, and recipes from over 90 leading dancers and choreographers of her generation,...

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